Sunday, March 11 Dinner Menu:
- Algerian Legume stew[Al-buquel] Fava,garbanzo and white beans with potatoes, green peas and greens. Traditionally very spicy I have toned it down for the group.
- Moroccan pumpkin-caramelized and sweetly spiced
- Prune onion confit-Sautéed onions and prunes
- Couscous
- Beets with orange blossom water and Moroccan spices-marinated salad
- African flat bread
- Three small desserts- Rich semolina cookies, Fig cake, Apricots stuffed with cheese
Northern Africa from Morocco to Egypt
Each two-hour session begins at 7:00 p.m. with the first hour featuring a presentation by our guest lecturer, followed by refreshment break and a half hour of questions and dialogue. On the seventh and final evening, the series will be capped off by a 6:00 p.m. dinner and a panel discussion at 7:00 p.m. The lectures are free and open to the public, and supported by a grant from the Nebraska Humanities Council and the Nebraska Cultural Endowment.
Please join us for all seven of these informative, thought-provoking sessions. Additional parking is available in the parking lot of the Catholic Social Services Building across Eldon Drive west of the church.
For more information, call or email:
Unitarian Church of Lincoln • 402.483.2213 • admin@unitarianlincoln.org
Dick Dienstbier • 402-489-7545 • rdien@neb.rr.com
Bob Stoddard • 402-464-9419 • bob.stoddard@windstream.net
WLS Schedule
NOTE : In case of inclement weather, cancellations will appear on the church web site unitarianlincoln.org and announced on KOLN-TV (channel 10/11) and KFOR radio.
